![]() “We have a lot of work to do in eight weeks,” Jacobse says of the rooms’ still-raw look before furnishings arrive. Reservations will be taken starting on Feb. Express elevators will whisk guests from the lounge to the 101st floor. RHC will manage the restaurant as well as a cozy new lounge on the mall’s fifth floor next to RHC’s Asian-inspired eatery Wild Ink. “People care very much about sustainability.” He noted that Cryer, who headed the culinary team at the city’s six Seamore’s locations, is a leader of the James Beard Foundation Smart Catch program. Jacobse, head of operator RHC, the American division of the London-based hospitality company called rhubarb. The focus is on sustainable products from local fishermen, farmers and purveyors.īut will people care about any of that when they’re dining at 1,149 feet up? Chef Christopher Cryer Francesco Sapienzaįinally, unlike limited-view One Dine at the World Trade Center, it won’t cost you a $35-per-person observatory fee to enter Peak’s dining room.ĭishes, organized by land, sea or “garden,” will run $17 to $25 for starters, $30 to $55 for entrees and $15 to $20 for desserts. Executive chef Christopher Cryer’s modern-American menu is a la carte, unlike the $94 prix fixe at Manhatta (which is also 40 floors lower). Unlike the Rainbow Room, which caters chiefly to private events, Peak will be truly open to the public. Peak is unlike any of the city’s other top-floor restaurants. But the money shot - the south-facing view of downtown, the harbor and sunsets - is given to the two-tiered, 110-seat dining room and 45-seat bar, where customers can savor the view as they sip. A mirror-polished metal ceiling will reflect the skyline. Peak boasts a U-shaped marble bar, dark oak floors, marble and wood tabletops, and plushly upholstered banquettes and chairs. These exclusive renderings show David Rockwell’s sleek designs. Even on a cloudy day, I could see everything from the Palisades to the Verrazzano-Narrows Bridge and the ocean beyond from the restaurant’s windows. Peak is one floor higher than Edge, the western hemisphere’s highest outdoor observation deck, also set to open in March. ![]() ![]() Although Windows was much larger, Peak’s views are better - thanks to its mid-Manhattan location and wider windows than early 1970s engineering allowed. Peak, a 10,000-square-foot eatery, cocktail bar and event space, will open March 12 on the 101st floor of 30 Hudson Yards, the sprawling complex’s tallest skyscraper. We’ll finally get the sky-high restaurant we’ve yearned for since we lost Windows on the World on 9/11. Tower at 111 Wall Street epitomizes crisis of NYC's commercial real-estate market Saks Fifth Ave opening Japanese omakase counter this month LoopNet is the 1 commercial real estate listing service online. Rudin's 3 Times Square in NYC lures in new tenants after $25M upgradeĬBS chief confirms potential sale of broadcast center as major developers show interest See all New York, NY Restaurant listings currently available For Lease on. Chelsea Piers field house, fitness club set for grand opening in Brooklyn
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